top of page
I'm a description

Side Dishes, Salads, & Bread

SIDE DISHES

 

Dressed Green Beans

Crisp green beans tossed and baked sautéed onions, bacon, water chestnuts and topped with Feta cheese (GF, V)

 

Mushroom Orzo

Orzo pasta tossed with sautéed earthy Cremini mushrooms, shallots, water chestnuts, purple onion, and topped with fresh parsley (V)

 

Garlic Reds

Quartered red potatoes, roasted with garlic infused olive oil, more minced garlic, and shredded parmesan cheese (GF, V)

 

Fingerling Potatoes

Colorful mix of artisanal fingerling potatoes, oven roasted in garlic infused olive oil (GF, DF, V)

 

Seasonal Steamed Vegetables

A colorful mix of farm fresh vegetables steamed until tender but still bright and crisp (GF, DF, V)

 

Vegetarian Dirty Rice

Long grain rice mixed with black beans, roasted corn, onions, garlic, and tomatoes - really there is nothing dirty about it (GF, DF, V)

 

Roasted Corn and Zucchini

A bright mix of Roasted sweet corn and fresh zucchini combined with lime juice, fresh cilantro, and shredded parmesan (GF, DF, V)

 

Rice Pilaf

Long grain rice, onions, slivered almonds, and butter (GF, V)

 

Lemon Dill Rice

Long grain rice infused with white wine, lemon juice, onions, and fresh dill (GF, DF, V)

 

Classic Mashed Potatoes

Large russet potatoes smashed with cream, butter, and salt until oh-so-creamy (GF, V)

 

Salads

 

Artichoke Pasta Salad

A colorful mix of tri-colored rotini pasta with marinated artichoke hearts, black olives, purple onions, red and yellow bell peppers, shredded parmesan cheese, tossed in a light, tangy Italian inspired vinaigrette (DF, V)

 

Strawberry Awesome Salad

Our berry vinaigrette dresses a mix of tender mesclun greens and arugula, tossed with a generous offering of sliced strawberries, mandarin oranges, and homemade candied pecans (GF, DF, V)

 

Grandma's Potato Salad

Grandma’s secret dressing combined with Russet potatoes, hard boiled eggs, yellow onion, and sweet pickles in our take on this American classic (GF, V)

 

Quinoa Salad

A very Portland-style salad. Quinoa is accompanied with bell peppers, cucumbers, dried fruit, and dressed with our delightfully tangy dressing (DF, GF, V)

 

Broccoli Slaw Salad

Fresh broccoli, sunflower seeds, raisins, and purple onions in our creamy homemade vinaigrette dressing. Simple and perfect (GF, DF, V)

 

Garden Greens and Vegetables Salad

Romaine and tender mesclun greens, crisp cucumbers, colorful bell peppers, tomatoes, and earthy mushrooms served with your choice of dressings (GF, DF, V)

 

Cucumber Dill Salad

The perfect summer salad. Fresh and crisp cucumbers, red onions, and tomatoes, in our light dill vinaigrette (GF, DF, V)

 

Caprese Salad

Classic combination of ripe cherry tomatoes, mozzarella, fresh basil and balsamic vinaigrette (GF, V

 

BREADS

 

Homemade Garlic Rolls topped with grated parmesan and served with butter

Corn Bread muffins with honey butter

Buttermilk Rolls

Homemade Rustic Bread with herb butter

Mixed Sliced Baguettes

 

 

(GF) Gluten Free – (V) Vegetarian – (DF) Dairy Free

bottom of page