2017 BBQ Event Buffet Packages
One entrée
Two side dishes
One salad
Garlic rolls/bread & butter
Starting at
$21.00 per guest
Two entrées
Two side dishes
Two salads
Garlic rolls/bread & butter
Starting at
$25.00 per guest
Pricing varies due to market pricing for some entrée options
Included in pricing: cooking, preparation, presentation set up, chafing dishes to keep food items at safe temperatures, drop off and pick up of Fork Its’ non-disposable food service dishes within 10 miles of Downtown Portland
Staffing and extra Services
Event Manager - $40.00 per hour (4 hour minimum)
Bartending/Serving staff - $25.00 per hour (4 hour minimum)
Busing staff for rental items - $20.00 per hour (4 hour minimum)
Custom menus available – Ask us for more information
Entrées
Honey Maple Grilled Chicken
Fresh boneless skinless chicken breast, brined overnight for unbelievable flavor and grilled to perfection (GF, DF)
Teriyaki Grilled Salmon Steak
Perfectly cooked Salmon or Steelhead topped with our homemade sweet teriyaki sauce and pineapple (DF, GF) **Market Price
Grilled Portobello Steaks
Large earthy Portobello Mushroom caps are marinated with olive oil, balsamic vinegar, onions and garlic then grilled and topped with our homemade sundried tomato aioli (GF, DF, V)
BBQ Pork Ribs
Dry rubbed with a blend of our secret spices and grilled and then baked slow in our sweet and spicy BBQ Sauce (GF, DF)
Slow Cooked Pulled Pork
Tender Pork Shoulder slow cooked until tender and hand shredded with our sweet and spicy barbeque sauce (GF, DF)
Sirloin Burgers
Perfectly grilled 1/3-pound Sirloin beef hamburgers, served with a condiment buffet of lettuce, tomato, onion, relish, cheeses, mayonnaise, deli mustard and ketchup.
Beer Braised Hot Dogs and/OR Brats
Fresh All-Beef hot dogs or Seasoned Pork Brats slow cooked in a light and crisp Pilsner style beer served on a bun with a variety of condiments
Side Dish & Salad Selection
Dressed Green Beans
Crisp Green Beans baked tossed with sautéed onions, bacon, water chestnuts and topped with Feta Cheese (GF, V)
Roasted Corn and Zucchini
A bright mix of Roasted sweet corn and fresh zucchini combined with lime juice, fresh cilantro, and shredded parmesan (GF, DF, V)
Baked Beans
The Classic BBQ Side. White beans, bacon, onion, and bell peppers stewed in a sweet and tangy tomato base sauce
Corn on the Cob
Petite servings of sweet corn on the cob, served with butter
Artichoke Pasta Salad
A color full mix of tri-colored rotini pasta with marinated artichoke hearts, black olives, purple onions, red and yellow bell peppers, shredded parmesan cheese, tossed in a light tangy Italian inspired vinaigrette (DF, V)
Strawberry Awesome Salad
Our berry vinaigrette dresses a mix of tender mesclun greens and arugula, tossed with a generous offering of sliced strawberries, mandarin oranges, and homemade candied pecans (GF, DF, V)
Grandma's Potato Salad
Grandma’s Secret dressing combines Russet potatoes, hard boiled eggs, yellow onion, and sweet pickles, in our take on this American classic (DF, GF, V)
Quinoa Salad
A very Portland-style salad. Quinoa is accompanied with bell peppers, cucumbers, dried fruit, and dressed with our delightfully tangy dressing (DF, GF, V)
Cucumber Dill Salad
The perfect summer salad. Fresh and crisp cucumbers, red onions, and tomatoes, in our light dill vinaigrette (GF, DF, V)
Bread Selection
Homemade Garlic Rolls topped with grated parmesan and butter
Corn Bread muffins with honey butter
Buttermilk Rolls
Homemade Rustic Bread with herb butter
Mixed sliced Baguettes
Non-Alcoholic drinks (add $2.00 per guest)
Fruit infused water
Fresh lemonade
Strawberry lemonade
Coffee/Tea service
Sparkling punch
Fruit juices
Assorted Sodas
(GF) Gluten Free – (V) Vegetarian – (DF) Dairy Free