Lemon Meringue Tartlet

Crispy baked phyllo cup filled with a perfectly balanced sweet and tart homemade lemon curd,  and topped with a light chantilly cream

 

Mixed Berry Tartlet

Fresh local Oregon berries nested in a homemade pie shell, filled with fresh créme anglaise (seasonal)

 

Mini New Style Cheesecake

Creamy bite sized cheesecakes baked atop a sweet graham cracker crust, and topped with a vanilla infused sour cream. Served with a seasonal mixed fruit coulis (optional)

 

Carrot Cake

Homemade sweet spiced carrot cake with walnuts, topped with our homemade sweet, but not so sweet, cream cheese frosting

 

German Chocolate Torte

Delicate chocolate sponge cake with crushed pecan icing, and topped with chantilly cream

 

Mini Tiramisu Cupcakes

Our take on the Italian favorite. Our homemade dense white cake is soaked in fresh brewed espresso and rum, then topped with fluted sweet cream cheese frosting and a light dusting of cocoa

 

Apple Strudel

Tart Northwest apples dusted in cinnamon and sugar, beautifully braided in flaky puff pastry dough, then baked to a perfect sweet confection.

 

Chardonnay Strawberry Shortbreads

A sweet and buttery homemade shortbread crowned with fresh Northwest strawberries marinated in a crisp Chardonnay wine, and topped with chantilly cream and chocolate drizzle

 

Brownies and GF Brownies

Our decadent homemade brownies are sure to take you back to your childhood, served with or without toasted walnuts and/or caramel drizzle. Our gluten free version is just as sweet and sinful as the original.