Asian Chicken Wonton Canapes

A crowd favorite. Mini crispy baked wonton cups contain a bed of homemade Asian slaw with shredded BBQ chicken smothered in a sweet BBQ sauce, and topped off with roasted almonds and sesame seeds (DF)

 

Pesto Cream Cheese Crostini

A gentle blend of cream cheese and pesto fluted onto a toasted baguette, with fresh cucumber or tomato (V)

 

Smoked Salmon Mousse

A taste of the Northwest. Smoked Salmon in a lightly spiced cream cheese mousse, served with cucumber or a light and flaky cracker (GF when served with cucumber)

 

Broccoli & Cheddar Puffs

Fresh broccoli and medium cheddar folded into light, flaky puff pastry (V)

 

Antipasto Platter

Salami, smoked turkey breast, provolone cheese, cheddar, parmesan cheese, green olives, mixed roasted nuts, grapes, & apricots

 

Mini Crab Cakes

Sweet Pacific Northwest Dungeness crab cakes served with red pepper aioli

 

Mixed Vegetable Crostini

A blend of sautéed local and seasonal vegetables atop toasted artisan bread (DF, V)

 

Tomato and Onion Tarts

Flaky puff pastry with fresh tomatoes, onions, and pepper jack cheese, baked golden brown (V,DF)

 

Arancini

Herb infused Arborio rice filled with a melted cheese mixture, rolled in corn flake crumb and fried until crisp and golden brown (GF, V)

 

Prosciutto Wrapped Asparagus (seasonal)

Fresh and local asparagus spears wrapped with prosciutto, then grilled until crisp-tender (GF, DF)

 

Bacon Wrapped Dates with Bleu Cheese

Sweet dates generously stuffed with bleu cheese, then wrapped in bacon and roasted until hot, creamy, and crispy. (GF)

 

Chili Lime Shrimp Canapes

Baked wonton cups filled with peppery arugula, spicy chili lime shrimp, and our homemade cilantro lime aioli (DF)

 

Mini Caprese Salad Skewers

Mozzarella Cheese, Fresh Basil, and Tomatoes drizzled with Balsamic reduction (V, GF)

 

Sundried Tomato Polenta Bites

Homemade sweet yellow polenta with your choice of goat cheese or hummus, with pesto and sundried tomatoes (V, GF)

 

Butternut Squash, Cranberry, & Goat Cheese Crostini

A fall favorite. Local fresh butternut squash, dried cranberries and goat cheese on a slice of toasted baguette (V)

 

Caramelized Onion, Mushroom, Apple, & Gruyere Bites

Sweet caramelized onions, earthy mushrooms, and tart apples covered in Gruyère cheese melt together on a light and flakey puff pastry (V)

 

Baked Brie, Pear, and Pecan Bites

Asian pears float in melted Brie cheese, topped with a roasted pecan in a flaky puff pastry shell (V)

 

Red Peppers & Gouda Mini Quiche

Farm fresh eggs, oven roasted red peppers, Pepper Bacon, paired with smoky gouda cheese in a petite flaky pie crust (V)

 

Shrimp Cocktail Shooters

A small shot glass of Perfectly steamed shrimp paired with a lemon wedge and our homemade cocktail sauce (GF, DF)

 

Fried Spicy Mac & Cheese

Mac and cheese gets an adult makeover. Homemade spicy and creamy macaroni and cheese rolled in panko and fried until crispy (GF)

 

Fruit Skewers (Seasonal)

Watermelon, Strawberries, Cantaloupe, Honeydew and Grapes. Because even fruit is more fun on a stick (GF, DF, V)

 

Gluten Free (GF) ~ Dairy Free (DF) ~ Vegetarian (V)