



Entrées
POULTRY
Signature Honey Maple Grilled Chicken
Fresh boneless skinless chicken breast, brined overnight for unbelievable flavor, then grilled to perfection (GF, DF)
Chicken Parmigiana
Fresh boneless skinless chicken breast generously seasoned and dredged with panko and parmesan, topped with mozzarella cheese and our homemade tomato marinara
Chicken Marsala
Our take on the rich classic. Tender boneless skinless chicken breast, braised with pancetta, mushrooms, garlic, tomato, and Marsala wine
Chicken Piccata
Roasted chicken breast, smothered in a lemon cream sauce with garlic, garnished with parsley and capers
PORK
Jalapeno Pomegranate Pork
Fresh pork tenderloin, marinated and roasted in our homemade sweet and spicy pomegranate and jalapeno glaze (GF, DF)
Pork Loin with Sage & Apples
Fresh pork tenderloin roasted with a medley of tart apples, sweet onions, and fresh sage (GF)
Thick Cut Pork Chops
That’s right, fork tender thick cut chops topped with our honey mustard sauce (GF, DF)
Cider Sauce Glazed Ham
Sweet smoked sliced ham served with our homemade apple and raisin cider sauce (GF, DF)
BEEF
Beef Tenderloin
Our secret spice rub and a slow, low roast make this a tender and juicy favorite (GF, DF)
London Broil
Our tender flank steak marinated in Port wine with pineapple, and served with a Port wine reduction (GF, DF)
Braised Beef with Ancho Chilies
Marinated beef slow braised with bacon, Ancho chilies, tomatoes, and seasonings (GF, DF)
FISH AND SEAFOOD
Salmon or Steelhead
with lemon, thyme, and honey
Teriyaki Salmon
with homemade teriyake glaze
Pan Seared Halibut
Fresh halibut pan seared with lemon butter glaze
PASTA
Hearty Lasagna
Heavenly layers of seasoned beef and mild pork sausage, mozzarella, ricotta, & parmesan cheeses, fresh zucchini, tomato, yellow peppers, and spinach, married with our hearty tomato marinara
Spaghetti Marinara
Al dente spaghetti topped with our slow simmered marinara loaded with tomatoes, mushrooms, zucchini, and spinach (DF, V)
Fettuccine Chicken Alfredo
Classic homemade creamy parmesan sauce tossed with strips of garlic roasted chicken breast
Creamy Shrimp Pasta
Tender shrimp, shallots, grape tomatoes, and fresh spinach tossed with linguini pasta and a creamy white wine sauce
VEGETARIAN
Spicy Vegetable Sauté
Tender broccoli, carrots, beets, onions, bell peppers, cayenne, and jalapeno peppers served over a bed of herb infused jasmine rice (GF, DF, V)
Southwestern Vegetable Lasagna
Lasagna noodles, deliciously layered with black and refried beans, sharp cheddar and jalapeño jack cheese, onions, and bell peppers
Polenta Marinara
Sweet yellow corn polenta covered in our hearty homemade marinara, loaded with fresh zucchini, spinach, olives, and diced tomatoes (GF, DF, V)
Grilled Portobello Mushroom Steaks
Large and earthy portobello mushroom caps are marinated with olive oil, balsamic vinegar, onions, and garlic then grilled and topped with our homemade sundried tomato aioli (GF, DF, V)
Cheesy Risotto cakes with creamy mushroom sauce
slow cooked risotto with parmesan, mozzarella, and gouda cheese, deep fried until golden brown topped with our rich and creamy mushroom sauce (GF availabe, V)
(GF) Gluten Free – (V) Vegetarian – (DF) Dairy Free