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Entrées

POULTRY

 

Signature Honey Maple Grilled Chicken

Fresh boneless skinless chicken breast, brined overnight for unbelievable flavor, then grilled to perfection (GF, DF)

 

Chicken Parmigiana

Fresh boneless skinless chicken breast generously seasoned and dredged with panko and parmesan, topped with mozzarella cheese and our homemade tomato marinara

 

Chicken Marsala

Our take on the rich classic.  Tender boneless skinless chicken breast, braised with pancetta, mushrooms, garlic, tomato, and Marsala wine

 

Chicken Piccata

Roasted chicken breast, smothered in a lemon cream sauce with garlic, garnished with parsley and capers

 

 

PORK

 

Jalapeno Pomegranate Pork

Fresh pork tenderloin, marinated and roasted in our homemade sweet and spicy pomegranate and jalapeno glaze (GF, DF)

 

Pork Loin with Sage & Apples

Fresh pork tenderloin roasted with a medley of tart apples, sweet onions, and fresh sage (GF)

 

Thick Cut Pork Chops

That’s right, fork tender thick cut chops topped with our honey mustard sauce (GF, DF)

 

Cider Sauce Glazed Ham

Sweet smoked sliced ham served with our homemade apple and raisin cider sauce (GF, DF)

 

 

BEEF

 

Beef Tenderloin

Our secret spice rub and a slow, low roast make this a tender and juicy favorite (GF, DF)

 

London Broil

Our tender flank steak marinated in Port wine with pineapple, and served with a Port wine reduction (GF, DF)

 

Braised Beef with Ancho Chilies

Marinated beef slow braised with bacon, Ancho chilies, tomatoes, and seasonings (GF, DF)

 

 

FISH AND SEAFOOD

 

Salmon or Steelhead

with lemon, thyme, and honey

 

Teriyaki Salmon 

with homemade teriyake glaze

 

Pan Seared Halibut 

Fresh halibut pan seared with lemon butter glaze

 

 

PASTA

 

Hearty Lasagna

Heavenly layers of seasoned beef and mild pork sausage, mozzarella, ricotta, & parmesan cheeses, fresh zucchini, tomato, yellow peppers, and spinach, married with our hearty tomato marinara

 

Spaghetti Marinara

Al dente spaghetti topped with our slow simmered marinara loaded with tomatoes, mushrooms, zucchini, and spinach (DF, V) 

 

Fettuccine Chicken Alfredo

Classic homemade creamy parmesan sauce tossed with strips of garlic roasted chicken breast

 

Creamy Shrimp Pasta

Tender shrimp, shallots, grape tomatoes, and fresh spinach tossed with linguini pasta and a creamy white wine sauce

 

 

VEGETARIAN

 

Spicy Vegetable Sauté

Tender broccoli, carrots, beets, onions, bell peppers, cayenne, and jalapeno peppers served over a bed of herb infused jasmine rice (GF, DF, V)

 

Southwestern Vegetable Lasagna

Lasagna noodles, deliciously layered with black and refried beans, sharp cheddar and jalapeño jack cheese, onions, and bell peppers

 

Polenta Marinara

Sweet yellow corn polenta covered in our hearty homemade marinara, loaded with fresh zucchini, spinach, olives, and diced tomatoes (GF, DF, V)

 

Grilled Portobello Mushroom Steaks

Large and earthy portobello mushroom caps are marinated with olive oil, balsamic vinegar, onions, and garlic then grilled and topped with our homemade sundried tomato aioli (GF, DF, V)

 

Cheesy Risotto cakes with creamy mushroom sauce

slow cooked risotto with parmesan, mozzarella, and gouda cheese, deep fried until golden brown topped with our rich and creamy mushroom sauce (GF availabe, V)

 

(GF) Gluten Free – (V) Vegetarian – (DF) Dairy Free

 

 

 

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